- Atlantic cod: Found in the cold waters of the North Atlantic, known for its white, flaky meat and mild flavor.
- Clownfish: Inhabits the warm waters of the Pacific and Indian Oceans, recognized for its vibrant orange color and its symbiotic relationship with sea anemones.
- Salmon: Found in both the Atlantic and Pacific Oceans, known for its migratory behavior and prized for its rich, fatty flesh.
Swordfish: Roams the tropical and temperate waters worldwide, recognized for its long bill and swift swimming speed.
Piranha: Native to South American rivers, notorious for their sharp teeth and carnivorous feeding habits.
Tuna: Found in oceans around the globe, prized for its firm texture and used extensively in sushi and sashimi.
Angelfish: Inhabit tropical freshwater environments, known for their vibrant colors and distinctive fin shapes
Catfish: Found in freshwater rivers and lakes worldwide, known for their barbels and ability to survive in various habitats.
Clown triggerfish: Native to the Indo-Pacific region, recognized for its striking patterns and sharp, beak-like mouth.
Grouper: Inhabits tropical and subtropical waters, valued as a food fish and known for its large size and stout body
Barracuda: Found in warm oceans worldwide, known for its slender, elongated body and sharp teeth.
Mahi-mahi: Inhabits tropical and subtropical waters, prized for its vibrant colors, firm flesh, and excellent taste
Pufferfish: Found in tropical and subtropical seas, known for its ability to inflate into a ball shape and its toxic internal organs.
Pike: Native to the Northern Hemisphere, known for its elongated body, sharp teeth, and predatory nature.
Siamese fighting fish (Betta): Native to Southeast Asia, known for its vibrant colors and territorial behavior.
Nile tilapia: Native to Africa, widely cultivated for aquaculture and known for its fast growth and adaptability.
Clown loach: Found in rivers of Southeast Asia, recognized for its vibrant colors and playful behavior
Flying fish: Found in warm oceans, known for its ability to glide above the water's surface using enlarged pectoral fins
Mackerel: Inhabit temperate and tropical seas, known for their oily flesh and fast swimming speed.
Red snapper: Found in the Gulf of Mexico and the Caribbean, prized for its firm texture and sweet flavor.
Yellowtail amberjack: Native to the Pacific and Atlantic Oceans, recognized for its yellow tail and delicious taste.
Bluegill: Found in freshwater lakes and rivers of North America, known for its blue and green coloration and tasty flesh.
Archerfish: Native to Asia and Australia, known for its ability to shoot water droplets at insects above the water's surface.
Koi: Originally from Japan, bred for decorative purposes with a wide range of color patterns and markings.
Guppy: Native to South America, popular in aquariums due to the male's vibrant colors and the species' small size.
Carp: Native to Asia and Europe, widely cultivated for food and known for its adaptability to different water conditions.
Marlin: Inhabit tropical and subtropical waters, prized by sport fishermen for their impressive size and fighting abilities.
Rainbow trout: Found in freshwater streams and lakes of North America, known for its pink flesh and popularity in recreational fishing.
Tigerfish: Native to Africa, recognized for its sharp teeth and aggressive hunting behavior.
Lemon shark: Inhabit tropical and subtropical coastal waters, named after its yellowish-brown coloration and known for its size.
Emperor angelfish: Found in the Indo-Pacific region, known for its striking coloration and distinctive adult and juvenile appearances.
Atlantic bluefin tuna: Inhabit the Atlantic Ocean, highly valued for its flavorful, fatty meat and considered a delicacy.
Electric eel: Native to South America, known for its ability to generate electric shocks to stun prey and for self-defense.
Stonefish: Found in the coastal waters of the Indo-Pacific, known for its camouflaged appearance and venomous spines.
Arctic char: Inhabit cold-water environments in the Northern Hemisphere, prized for its delicate flavor and pink flesh.
Zebrafish: Native to South Asia, widely used in scientific research due to its transparent embryos and genetic similarities to humans.
Blue tang: Found in the tropical waters of the Indo-Pacific, recognized for its vibrant blue coloration and presence in the movie "Finding Nemo."
Atlantic salmon: Inhabit the North Atlantic, known for their remarkable journey from freshwater rivers to the open sea and back.
Moray eel: Found in tropical and subtropical seas, characterized by their elongated bodies, sharp teeth, and secretive nature.
Haddock: Inhabit the North Atlantic, closely related to cod and valued for its delicate white flesh.
Archerfish: Native to Southeast Asia and Australia, known for their ability to shoot jets of water at insects above the water's surface.
Lionfish: Found in the tropical waters of the Indo-Pacific, recognized for their elaborate fins and venomous spines.
Red-bellied piranha: Native to South America, known for their sharp teeth and fearsome reputation as predators.
Siamese algae eater: Native to Southeast Asia, popular in aquariums for its ability to consume algae and keep tanks clean
Freshwater stingray: Inhabit rivers and lakes in South America and Africa, recognized for their flat bodies and venomous tail spines.
Oscar fish: Native to South America, popular in aquariums for their vibrant colors and distinctive facial features.
Hogfish: Found in the Western Atlantic, prized for its delicious white meat and unique snout-like nose.
Yellow perch: Native to North America, known for its yellow coloration and popularity among recreational anglers.
Sturgeon: Found in rivers and coastal waters of the Northern Hemisphere, valued for their caviar and large size.
Axolotl: Native to Mexico, known for their unique ability to regenerate lost body parts and their neotenic retention of juvenile features.
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