Types of coffee around the world, specialty, and location!

 

Types of coffee around the world, specialty, and location:

• Espresso: A strong, concentrated coffee made by forcing hot water through finely-ground coffee beans. Costs around $3-$5. Specialty: The crema (the layer of foam on top) is thick and dark. Location: Italy. 
  

  
  

  
  
• Cappuccino: An espresso with steamed milk and foamed milk. Costs around $4-$6. Specialty: The espresso is topped with a layer of foamed milk that is about as thick as a finger. Location: Italy. 
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• Latte: An espresso with steamed milk. Costs around $3-$5. Specialty: The espresso is topped with a layer of steamed milk that is about as thick as a single layer of skin. Location: Italy. 
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• Americano: An espresso diluted with hot water. Costs around $2-$4. Specialty: The espresso is diluted with hot water in a 1:1 ratio. Location: United States. Image prompt: americano coffee
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• Mocha: A latte with chocolate syrup. Costs around $4-$6. Specialty: The chocolate syrup can be dark or milk chocolate, and it is usually drizzled on top of the foamed milk. Location: Austria.
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• Frappuccino: A blended coffee drink with ice, milk, syrup, and whipped cream. Costs around $5-$7. Specialty: The Frappuccino can be made with any type of coffee, and it can be topped with a variety of flavors, such as chocolate, caramel, or strawberry. Location: United States. 
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• Iced Coffee: Coffee that has been brewed hot and then chilled. Costs around $2-$4. Specialty: The iced coffee can be made with any type of coffee, and it can be sweetened or unsweetened. Location: Worldwide.
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• Turkish Coffee: A strong, thick coffee made by boiling finely-ground coffee beans in water. Costs around $2-$4. Specialty: The Turkish coffee is served in a small cup, and it is often topped with a dusting of cinnamon. Location: Turkey. 
  
  
  
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• Vietnamese Coffee: A strong, sweet coffee made with condensed milk. Costs around $2-$4. Specialty: The Vietnamese coffee is served in a small cup, and it is often topped with a layer of whipped cream. Location: Vietnam.

• Bicerin: A coffee drink made with espresso, chocolate, and steamed milk. Costs around $4-$6. Specialty: The Bicerin is a traditional coffee drink from Turin, Italy. It is often served in a small glass cup.
  
  
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• Cortado: A coffee drink made with espresso and steamed milk. Costs around $3-$5. Specialty: The cortado is similar to a latte, but it has a smaller amount of milk. It is often served in a small cup.
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• Macchiato: A coffee drink made with espresso and a small amount of foamed milk. Costs around $3-$5. Specialty: The macchiato is similar to an espresso, but it has a small amount of foamed milk on top. It is often served in a demitasse cup.
  

  
  

  

  
  

  
  
• Ristretto: A shorter, more concentrated version of espresso. Costs around $3-$5. Specialty: The ristretto is made by extracting the espresso for a shorter period of time. It has a stronger flavor than regular espresso.
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• Lungo: A longer, more diluted version of espresso. Costs around $3-$5. Specialty: The lungo is made by extracting the espresso for a longer period of time. It has a milder flavor than regular espresso.
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• Affogato: A scoop of vanilla ice cream topped with a shot of espresso. Costs around $4-$6. Specialty: The affogato is a simple but delicious coffee dessert. The ice cream melts and combines with the espresso to create a rich and creamy flavor.
  
  
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• Iced Mocha: A mocha that has been made with cold milk and ice. Costs around $5-$7. Specialty: The iced mocha is a refreshing and delicious coffee drink. It is perfect for a hot day.
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• Iced Latte: A latte that has been made with cold milk and ice. Costs around $4-$6. Specialty: The iced latte is a refreshing and delicious coffee drink. It is perfect for a hot day.
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• Iced Americano: An americano that has been made with cold water and ice. Costs around $3-$5. Specialty: The iced Americano is a refreshing and delicious coffee drink. It is perfect for a hot day.
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1. FEW MORE 
   

   
   

   Kopi luwak (Indonesia): This coffee is made from coffee beans that have been eaten and digested by civets, a small cat-like mammal. The civets' digestive process removes some of the bitterness from the beans, resulting in a smooth and flavorful coffee.

Kaffeost (Sweden): This coffee is made with a small amount of cheese curds added to the coffee grounds. The cheese curds give the coffee a unique flavor that is both creamy and tart.

Egg coffee (Vietnam): This coffee is made with eggs, sugar, and condensed milk. The eggs give the coffee a rich and creamy texture, and the sugar and condensed milk add sweetness.

Drip coffee (United States): This coffee is made by slowly dripping hot water over coffee grounds. The slow drip method allows the coffee to extract all of its flavor, resulting in a full-bodied and flavorful cup of coffee.

Cold brew coffee (United States): This coffee is made by steeping coffee grounds in cold water for 12-24 hours. The cold water extraction process results in a coffee that is smooth, mellow, and low in acidity.

Turkish coffee (Turkey): This coffee is made by boiling finely-ground coffee beans in water. The coffee is served in a small cup, and it is often topped with a dusting of cinnamon.

Vietnamese coffee (Vietnam): This coffee is made with condensed milk and is served in a small cup. The coffee is often served with a side of sweetened condensed milk for dipping.